For certified butcher and industry leader Michelle Sanchez, working with meat has long been a source of joy as well as a deeply rooted responsibility. As a member of the team at Niman Ranch, a community of over 750 small, independent U.S. family farmers who raise cattle, pigs, and lamb humanely and sustainably, Michelle gets to work with some of the finest tasting Certified Humane® meat in the world, while also contributing to a better food system.

On May 13, Join SheChef Co-Founders and Co-Hosts Elle Simone Scott and Chimere Ward as we learn all about meat- from the pasture to the butcher to the cook. That’s right, it’s SheCuts Meat Camp, y’all! We’ll learn about how Niman Ranch meat is raised, how a butcher does what she does, and about one of our favorite cuts: beef chuck roll. It wouldn’t be a SheChef event without some time in the…